Mouthwatering Views with Amazing Service!
Our menu.
Soups + Starters
CHEESE DIP W/ HOUSEMADE TORTILLA CHIPS
Add Steak or Chicken for additional cost.
SEARED AHI TUNA
Sushi grade ahi tuna, seared on cast iron to medium rare drizzled with a soy ginger glaze and Sriracha aioli.
PARMESAN GARLIC SHRIMP
Eight Jumbo Shrimp in a creamy parmesan garlic sauce.
AVACODO FRIES
Hand-battered with Japanese breadcrumbs, deep fried to golden brown, and served with jalapeño ranch.
SHRIMP BAKE
Twenty shrimp baked in butter, lemon, confit garlic, and Old Bay Seasoning.
CRAWFISH BISQUE
Back by popular demand! Crawfish in our creamy cajun bisque.
Featured Entrées
BOOMBA (CJ’S FAVORITE)
22-ounce Cowboy Ribeye cooked to your liking with eight cast iron seared shrimp, four fresh diver callops, in a lemon butter garlic sauce.
CAJUN RIBEYE
Our hand cut rib-eye, grilled and topped with blackened shrimp and our homemade Cajun cream sauce.
22 OZ COWBOY BONE-ON RIB-EYE
Thick and juicy and perfectly marbled to lock in all the special seasonings, with a handle bone on the side to accentuate the flavor.
10-12 OZ BONE-ON TENDERLOIN
“As Tender As It Gets” center cut off the porterhouse with the bone on to add a unique flavor. Perfectly seasoned and flame kissed on our open pit grill.
AMERICAN PHAROAH
The Triple Crown of entrées! Our 6 ounce filet mignon, topped with a crab cake and two jumbo shrimp, all smothered in our Cajun cream sauce!
SAMMY’S SEAFOOD PASTA
Shrimp, scallops, and mushrooms in a cajun cream sauce.
BPG CATCH OF THE DAY
Have it grilled or broiled, lightly blackened with three Cajun shrimp and a side of lemon garlic butter served over a bed of power greens.
Must Try Add Ons
CHEF’S CREAMY CHEESEY CORN
Sweet corn in our homemade creamy cheese sauce.
SWEET POTATO CASSEROLE WITH CINNAMON BUTTER
Featured Cocktails
WPS (WIN, PLACE, SHOW)
Tequila, citrus vodka, and lemonade martini flight. Available in Regular, Strawberry or Blueberry!
JESS N NAT
Skyy cherry vodka, sweetened lime juice, and lemon lime soda, our twist on a Cherry Limeade.
SMARTY JONES
Made with Blantons or Oceans. Or make it Blantons Gold. Prices vary.
CHINDI
Tito’s vodka, strawberry mix, cranberry juice, and a splash of sweet and sour.
MOSCOW MULE
Tito’s Vodka, ginger beer, and lime juice. Available in Regular, Strawberry, and Blueberry
BPG TOPSHELF FROZEN MARGARITA
Try the original or strawberry or blueberry.
For The Table
MOZZARELLA STICKS
STUFFED MUSHROOMS
SPINACH ARTICHOKE DIP
MUSHROOM & STEAK BISQUE
SALT & PEPPER CALAMARI
with sweet red chili dipping sauce
SURF AND TURF LOADED FRIES
Our crispy seasoned fries topped with steak tips, diced shrimp, white cheese sauce, bacon, and chives
Garden Greens
Dressings Available: Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Italian Vinaigrette, Sayo’s Wine & Cheese Dressing, Oil and Vinegar
BPG GRILLED CHICKEN SALAD
Juicy chicken breast from our secret marinade with smoky bacon, shredded cheese, freshly cut onions, tomatoes, and our Italian vinaigrette
FLAT IRON STEAK SALAD
Flat iron steak from our secret marinade with smoky bacon, shredded cheese, freshly cut onions, tomatoes, and our Italian vinaigrette
WEDGE SALAD
Iceberg lettuce topped with Sayo’s Wine & Cheese dressing, bacon, tomatoes, and flatbread, Add flat iron steak for extra
HOUSE SIDE SALAD
PASTAS
BPG PASTA
“As good as it gets” with fresh broccoli in a parmesan cream sauce
BPG CRAZY CHICKEN OR SHRIMP PASTA
Your choice of blackened chicken or shrimp in a parmesan cream sauce
BPG CAJUN CHICKEN OR SHRIMP PASTA
Your choice of blackened chicken or shrimp in a Cajun cream sauce
SHRIMP AND BACON MAC N CHEESE
Diced shrimp in our creamy cheese sauce topped with bacon, Add Chicken or Steak Tips for extra
Kiddos
All $7 for those 8 and under. Older than 8? Add $2
CHICKEN TENDERS | STEAK TIPS | FRIED SHRIMP | CHEESE PIZZA | MACARONI AND CHEESE
Served with fruit cup and complimentary ice cream
From The Grill
All include a house salad and your choice of one: Baked Potato, French Fries, Twice Baked Potato Casserole, or Sautéed Vegetables
FILET MIGNON WRAPPED IN BACON
4 oz | 6 oz
TENDERLOIN
8oz cut thick and meltingly tender!
12 OZ RIBEYE
Our most flavorful cut of beef
8 OZ FLAT IRON BOURBON MARINATED STEAK
LAND AND SEA
The best of both worlds! 6 oz filet mignon with choice of grilled or broiled lobster tail or snow crab legs (Market Price)
GRILLED MARINATED CHICKEN BREAST
Secret marinade that is oh-so-good
EXTRA TOPPERS
CAJUN CREAM SAUCE, BEARNAISE SAUCE, FLORENTINE, CAJUN CREAM WITH SHRIMP, PARMESAN GARLIC SHRIMP
From The Sea
All include a house salad and your choice of one: Baked Potato, French Fries, Twice Baked Potato Casserole, or Sautéed Vegetables
TOPPED RED SNAPPER
Topped with chef’s crab mixture and cajun cream sauce, Add shrimp for extra
LIGHTLY BLACKENED RED SNAPPER
A flaky and mild white fish blackened in Paul Prudhomme’s Magic Seasoning with power greens
LOBSTER TAIL
Have it grilled or broiled (Market Price), Add a second lobster tail! (Market Price)
SNOW CRAB LEGS
One pound of succulent snow crab (Market Price), Add a second pound (Market Price)
GRILLED SALMON
Delicate, flaky & grilled to medium rare over power greens (Must try with Florentine topper!)
FRESH DIVER SCALLOPS
Never frozen, hand-picked scallops pan seared and topped with lemon butter garlic sauce
AHI TUNA
Seared to a perfect medium rare and served with our Sriracha aioli & soy ginger sauces
REDFISH SPECIAL
Our fresh lightly blackened redfish topped with sautéed bay scallops, baby shrimp, and mushrooms, all smothered in our homemade Cajun cream sauce! Try this topper on any steak!
Sides & Extras
FRENCH FRIES
SAUTÉED MUSHROOMS
GRILLED ASPARAGUS
SAUTÉED VEGETABLES
SIDE BAKED POTATO
TWICE BAKED POTATO CASSEROLE
ADD GRILLED SHRIMP SKEWER
SHRIMP & BACON MAC N CHEESE