WELCOME TO THE BACK PORCH GRILL! Founded in 2002, the Back Porch Grill is a family-owned and family-friendly favorite for locals and visitors alike in Hot Springs, Arkansas. Our prime location on beautiful Lake Hamilton invites boaters and walk-ins alike to enjoy our relaxing sun-splashed outdoor patio, warm interior decor and great food.
The Back Porch Grill prides itself on using only Black Angus beef for our legendary hand-cut steaks, but that's only the beginning — we also serve a delicious variety of seafood, pastas, salads and signature appetizers. See our menu here.
LOOKING FOR A GREAT LOCATION FOR YOUR PRIVATE OR CATERED EVENT?
Back Porch Grill can help you with both (more info here).
How about some great cocktails in a 21+ lounge atmosphere? Just head upstairs to Martini's On The Bay for your favorite libation before or after your meal.
We offer free parking plus valet parking on weekends; We accept cash and all major credit cards.
Call today or email us for more information - see for yourself why the Back Porch Grill is " As Good As It Gets."
HOURS OF OPERATION
BACK PORCH GRILL | Monday - Saturday, 4PM - CLOSE
MARTINI'S ON THE BAY | Wednesday - Saturday, 5PM - CLOSE
* OPEN SUNDAYS DURING OAKLAWN PARK'S LIVE RACE MEET *
* OPEN SUNDAYS on Memorial Day Weekend, 4th of July and Labor Day Weekend *
* CLOSED Mother's Day, Thanksgiving, Christmas Eve and Christmas Day *
Spinach Artichoke Dip w/ tortilla chips - $8
Mozzarella Sticks - $9
Avacado Fries - $9
Grilled Shrimp Skewer - $10
Fried Shrimp - $10
Stuffed Mushrooms - $10
House - $3
Blackened Chicken Caesar - $12
Caesar - $4
Blackened Chicken Caesar - $12
BPG Grilled Chicken Salad - $12
Bacon, Cheese, Onions and Tomatoes served with Italian Vinaigrette
Sauteed Vegetables - $3
Baked Potato - $3
Hand Cut Steak Fries - $3
Grilled Aparagus - $6
Mac & Cheese with Crab and Bacon - $8
Cheese - $0.50
Sweet Potato Casserole - $3
Twice Baked Potato Casserole - $3
Sizzling Sauteed Mushrooms - $6
Add Grilled Shrimp Skewer to any Entree - $6
Bacon - $0.50
4 ounce Filet Mignon - $21Petite filet wrapped in bacon
8 ounce Tenderloin - $35A thick cut that is meltingly tender
Grilled marinated Chicken Breast - $16Secret marinade that is oh-so-good
Surf and Turf - $486 ounce filet mignon with choice of lobster tail or snow crab legs. Lobster tail can be grilled or broiled.
6 ounce Filet Mignon - $28Wrapped in bacon
12 ounce Ribeye - $28Our most flavorful cut of beef
Chicken Florentine - $19Grilled 8 ounce breast topped with spinach, sun dried tomatoes, and artichoke hearts in a parmesan cream sauce.
Bearnaise sauce - $3
Cajun Cream sauce - $3
Cajun Cream w/ shrimp - $9
Oscar topping - $9Crab and bearnaise sauce
Marsala topper - $9Mushrooms and crab in a Marsala wine cream sauce
Finally Famous Orange Roughy - $20Topped with three cheeses, crab and lemon butter garlic sauce.
Snow Crab Legs - $22One pound of succulent snow crab. Add a second pund for only $20 more!
Grilled Salmon - $17Cooked to medium rare
Fresh Diver Scallops - $23Never frozen, hand-picked scallops pan seared and topped with lemon butter garlic sauce.
Lightly blackened Red Snapper - $16A nice flaky mild white fish
Snapper Florentine - $20Topped with spinach, sun dried tomatoes, and artichoke hearts in a parmesan cream sauce
Fried Shrimp Dinner - $20Large hand breaded butterflied shrimp served with freshly made cocktail sauce
Stuffed Red Snapper - $20Stuffed with chef's crab mixture and topped with roasted red pepper cream sauce.
Lobster Tail - $23Choose grilled or broiled. Add a second lobster tail for only $20!
Grilled Shrimp Skewer Dinner - $18Two of our blackened shrimp skewers with remoloude sauce for dipping.
BPG Pasta - $14"As good as it gets" with fresh broccoli in a parmesan cream sauce
BPG Crazy Chicken or Shrimp Pasta - $15Your choice of blackened chicken or shrimp in a parmesan cream sauce. Add broccoli for $2
BPG Cajun Chicken or Shrimp Pasta - $15Your choice of blackened chicken or shrimp in a Cajun cream sauce. Add broccoli for $2
Lobster Stuffed Ravioli - $20Topped with blackend shrimp and Cajun cream sauce.
Peanut Butter PieCreamy peanut butter mousse in a chocolate cookie crust
Snickers PieYou're not you when you want dessert and don't order it. Go ahead, it's worth it.
Bread PuddingTraditional bread pudding with Craisiins and our own bourbon cream sauce.
New York Style CheesecakeAsk for fresh blueberry or raspberry topping
BPG Special DessertWeekly specials concocted by our pastry chef.
Kid's MenuServed with fruit cup and complimentary ice cream for kids 8 and under. Add $2 for gurests over 8 ordering from the children's menu
Hamburger - $6
Chicken Tenders - $6
Fried Shrimp - $6
Cheeseburger - $6
Steak Tips - $6
Macaroni & Cheese - $6
Southern Xpress Catering Menu501-525-0885
All options served buffet style or ready for pick up. Service charge of $150 for delivery and set up.