Mouthwatering Views with Amazing Service!
Our menu.
Soups + Starters
CHEESE DIP W/ HOUSEMADE TORTILLA CHIPS
Add Steak or Shrimp for additional cost.
SEARED AHI TUNA
Sushi grade ahi tuna, seared on cast iron to medium rare drizzled with a soy ginger glaze and Sriracha aioli.
PARMESAN GARLIC SHRIMP
Eight Jumbo Shrimp in a creamy parmesan garlic sauce.
PORK BELLY
HSlow cooked Pork Bellty flash fried and tossed in homemade Honey Chipotle.
TATER TUMBLERS
In house tater tumblers drizzled with queso and topped with bacon and chives. Add Steak or Shrimp for additional cost.
TEQUILA LIME SHRIMP
Large shrimp marinated in tequila, lime juice, garlic and butter, cooked on a cast iron and finished with lemon butter.
Featured Entrées
BOOMBA (CJ’S FAVORITE)
22-ounce Cowboy Ribeye cooked to your liking with eight cast iron seared shrimp, four fresh diver callops, in a lemon butter garlic sauce. This is a MUST TRY!
BPG FISH & CHIPS
Cod battered in a beer tempura and served with housemade chips.
CAJUN RIBEYE
Our hand cut rib-eye, grilled and topped with three blackened shrimp and our homemade Cajun cream sauce.
22 OZ COWBOY BONE-ON RIB-EYE
Thick, juicy and perfectly marbled to lock in all the special seasonings, with a handle bone on the side to accentuate the flavor
10-12 OZ BONE-ON TENDERLOIN
Tenderloin cut off the Porterhouse with the bone on to add a unique flavor. Perfectly seasoned and flame kissed on our open pit grill.
AMERICAN PHAROAH
The Triple Crown of entrées! Our 6 ounce filet mignon, topped with a crab cake and two jumbo shrimp, all smothered in our Cajun cream sauce!
COUNTRY FRIED STEAK
10 oz hand-cut ribeye battered and topped with a bourbon white gravy.
GRILLED MAHI MAHI
White, flaky, and grilled. Topped with 3 tequila lime shrimp drizzled with lemon butter garlic sauce. Served over a bed of power greens.
Must Try Add Ons
CHEF’S CREAMY CHEESEY CORN
Sweet corn in our homemade creamy cheese sauce.
Featured Cocktails
WPS (WIN, PLACE, SHOW)
Ketel One Vanilla Vodka Espresso flight. Regular, Salted Caramel, Chocolate
JESS N NAT
Skyy cherry vodka, sweetened lime juice, and lemon lime soda, our twist on a Cherry Limeade.
SMARTY JONES
Made with Blantons or Oceans. Prices vary.
CHINDI
Tito’s vodka, strawberry mix, cranberry juice, and a splash of sweet and sour.
MOSCOW MULE
Tito’s Vodka, ginger beer, and lime juice. Available in Regular, Strawberry, and Blueberry
BPG COCONUT MARGARITA
Try it frozen or on the rocks.
For The Table
MOZZARELLA STICKS
STUFFED MUSHROOMS
SPINACH ARTICHOKE DIP
SALT & PEPPER CALAMARI
with sweet red chili dipping sauce
JERK MEATBALLS
Housemade meatballs seared and finished off in the oven with a house Jerk sauce
Garden Greens
Dressings Available: Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Raspberry Vinaigrette, Italian Vinaigrette, Sayo’s Wine & Cheese Dressing, Oil and Vinegar
HOUSE SIDE SALAD
BPG GRILLED CHICKEN SALAD
Juicy chicken breast in our secret marinade with smoky bacon, shredded cheese, freshly cut onions, tomatoes, and our Italian vinaigrette
FLAT IRON STEAK SALAD
Flat iron steak in our secret marinade with smoky bacon, shredded cheese, freshly cut onions, tomatoes, and our Italian vinaigrette
BPG CEASAR SALAD
Tossed in a house made dressing
PASTAS
BPG PASTA
Linguine pasta with fresh broccoli in a Parmesan cream sauce
SAMMY’S SEAFOOD PASTA
Shrimp, scallops, and mushrooms in a Cajun cream sauce.
BPG CRAZY CAJUN CHICKEN OR SHRIMP PASTA
Your choice of blackened chicken or shrimp in a Parmesan cream sauce
SHRIMP AND BACON MAC N CHEESE
Diced shrimp in our creamy cheese sauce topped with bacon, Add Chicken or Steak Tips for extra
Kiddos
All $8 for those 8 and under. Older than 8? Add $2
CHICKEN TENDERS | STEAK BITES | FRIED SHRIMP | MACARONI AND CHEESE
Served with fruit cup and complimentary ice cream.
From The Grill
All include a house salad and your choice of one: Baked Potato, French Fries, Twice Baked Potato Casserole, or Sautéed Vegetables
FILET MIGNON WRAPPED IN BACON
4 oz | 6 oz
TENDERLOIN
8oz cut thick and meltingly tender!
12 OZ RIBEYE
Our most flavorful cut of beef
LAND AND SEA
The best of both worlds! 6 oz Filet Mignon or 12 oz Ribeye with choice of grilled lobster tail or snow crab legs
GRILLED MARINATED CHICKEN BREAST
Secret marinade that is oh-so-good
8 OZ FLAT IRON BOURBON MARINATED STEAK
EXTRA TOPPERS
CAJUN CREAM SAUCE, BEARNAISE SAUCE, FLORENTINE, CAJUN CREAM WITH SHRIMP, PARMESAN GARLIC SHRIMP
From The Sea
All include a house salad and your choice of one: Baked Potato, French Fries, Twice Baked Potato Casserole, or Sautéed Vegetables
TOPPED RED SNAPPER
Topped with chef’s crab mixture and cajun cream sauce, Add shrimp for extra
LIGHTLY BLACKENED RED SNAPPER
A flaky and mild white fish blackened in Paul Prudhomme’s Magic Seasoning with power greens
LOBSTER TAIL
Grilled with lemon butter garlic sauce
SNOW CRAB LEGS
One pound of succulent snow crab (Market Price), Add a second pound (Market Price)
GRILLED SALMON
Delicate, flaky & grilled to medium rare over power greens (Must try with Florentine topper!)
DIVER SCALLOPS
Hand-picked scallops pan seared and topped with lemon butter garlic sauce
AHI TUNA
Seared to a perfect medium rare and served with our Sriracha aioli & soy ginger sauces
REDFISH SPECIAL
Our fresh lightly blackened redfish topped with sautéed bay scallops, baby shrimp, and mushrooms, all smothered in our homemade Cajun cream sauce! Try this topper on any steak!
Sides & Extras
FRENCH FRIES
SAUTÉED MUSHROOMS
GRILLED ASPARAGUS
SAUTÉED VEGETABLES
SIDE BAKED POTATO
TWICE BAKED POTATO CASSEROLE
ADD GRILLED SHRIMP SKEWER
SHRIMP & BACON MAC N CHEESE